Organic Parmigiano Reggiano Online Shop
Experience the true taste of tradition.
Organic Parmigiano Reggiano made as in times gone by: artisanal, sustainable, ethical.
At the Spadarotta farm the tradition of making Organic Parmigiano Reggiano as in times gone by comes to life: the milk comes exclusively from the internal breeding of cows, which eat only forage from the estate, for a zero-kilometer production.
The result is an artisan cheese, the product of the experience and passion of the dairyman, and of the balance between practicality and aspiration.
Only 10 wheels a day are produced at the dairy: because for a high-quality organic Parmigiano Reggiano, time, care and attention are required.
Closed-loop supply chain
The production of Organic Parmigiano Reggiano at the Spadarotta dairy is 0 km (closed loop), since all the stages in the supply chain, from the cultivation of the forage to the creation of the wheels, take place within the Estate.
Insights, news and secrets from the dairy.
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