|Total protein||33.0 g|
|Sodium chloride||1.39 g|
|Vitamin A||270 mcg|
|Vitamin B1||34 mcg|
|Vitamin B2||370 mcg|
|Vitamin B6||110 mcg|
|Vitamin B12||4.2 mcg|
|Vitamin PP||55 mcg|
|Pantothenic acid||320 mcg|
1 Kg 36 months organic Parmigiano Reggiano
Maturation with a sharp flavor.
Perfect for gourmet tastings, accompanied with honey that softens the flavor notes.
Excellent paired with a Lambrusco or Rosso di Montalcino.
Ingredients list: cow’s milk, salt, rennet
Any allergens (substances that can cause intolerances): the product belongs to the category “Milk and milk-based products”
Instructions for use: the product can be used “raw” grated or in portions or in food preparations.
Storage temperature: 0 – 6 ° C.
Storage terms: 6 months from the date of cutting and packaging.