The Spadarotta diary is located in the heart of Emilia.
Right where Parmigiano Reggiano was born.
The Spadarotta Estate is located in Montecchio, close to the hills, surrounded by the lush countryside of the ancient Matildic lands which make up the Val d’Enza.
A place where nature is rich in local diversity and specificities, creating an atmosphere of times gone by.
The flowers and the ancient essences and herbs of the centuries-old meadows of the Estate give the hay a different scent, with that note of uniqueness that characterizes the milk used in the production of Spadarotta Organic Parmigiano Reggiano.